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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Loma Linda University School of Public Health, Department of Nutrition ： ウィキペディア英語版 Loma Linda University School of Public Health, Department of Nutrition The Department of Nutrition is one of six departments at the School of Public Health. While nutrition was always part of the curriculum at the university, the department was initiated when the School of Public Health was begun in 1963. == Nut Studies== The Department of Nutrition is notable for its landmark research on the health and nutrition properties of nuts. Department Chair Dr. Joan Sabaté discovered the link between nut consumption and protection from the risk of cardiovascular disease. The outcomes of his research were published in 1993 in the New England Journal of Medicine.〔http://www.nejm.org/doi/full/10.1056/NEJM199303043280902〕 In 2010, findings from a pooled analysis of 25 intervention trials with nuts, compiled by Dr. Sabaté, was published by the Archives of Internal Medicine. This confirmed the original research and established that the consumption of nuts improves blood lipid levels and provides heart health protection.〔http://archinte.ama-assn.org/cgi/content/abstract/170/9/821〕 The department has conducted research on almonds, peanuts, pecans, walnuts and nuts in general and includes both clinical intervention studies and epidemiological studies. Results from 19 separate inquiries are available at the department website on their nut studies.〔http://www.nutstudies.org/〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Loma Linda University School of Public Health, Department of Nutrition」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.